The EFFECT OF GIVING SPINACH LEAF PUDDING (AMARANTHUS HYBRIDUS) PREVENTING CALCIUM DEFICIENCY AND IRON DEFICIENCY ANEMIA
Abstract
Background: Growing rapidly during adolescence increases a person's need for nutrients. Anemia is more common among adolescent girls. The dietary needs during adolescence are also very high due to the peak bone mass (PBM) that lasts throughout this period. This study aimed to determine whether adolescent girls who consumed spinach (Amaranthus Hybridus) would have increased levels of hemoglobin and blood calcium. Methods: Pre- and post-testing was used in one group of quantitative research employing a time series experiment in a quasi-experimental design to assess the intervention's effects. January 2022 study was conducted. 30 young ladies from Surabaya took part in the study. A method of deliberate sampling was used to collect samples. Data collection was done from primary sources and examined using the statistical paired sample t-test. Result: After consuming spinach pudding, blood calcium and hemoglobin levels increased. Shapiro-Wilk Test was normal and significantly different (p<0.05) hemoglobin and calcium levels before and after consuming spinach pudding from paired sample test results.
Conclusion: Before and after receiving spinach pudding, there is a considerable difference in the blood hemoglobin and calcium levels.
Downloads
References
Van Zutphen KG, Kraemer K, Melse-Boonstra A. Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents. Food Nutr Bull. 2021;42(1_suppl):S39–58.
Eiduson R, Heeney MM, Kao PC, London WB, Fleming MD, Shrier LA. Prevalence and Predictors of Iron Deficiency in Adolescent and Young Adult Outpatients: Implications for Screening. Clin Pediatr (Phila). 2022 ;61(1):66–75.
Chauhan S, Kumar P, Marbaniang SP, Srivastava S, Patel R. Prevalence and predictors of anaemia among adolescents in Bihar and Uttar Pradesh, India. Sci Rep. 2022;12(1):1–9.
Djunaid U, Hilamuhu F. Studi Literatur: Hubungan Pola Menstruasi dan Tingkat Konsumsi Zat Besi dengan Kejadian Anemia pada Remaja Putri. J Komunitas Kesehat Masy. 2021;3(2):1–10.
Indrawatiningsih Y, Hamid SA, Sari EP, Listiono H. Faktor-Faktor yang Mempengaruhi Terjadinya Anemia pada Remaja Putri. J Ilm Univ Batanghari Jambi. 2021;21(1):331.
Miller JL. Iron deficiency anemia: A common and curable disease. Cold Spring Harb Perspect Med. 2013;3(7):1–13.
Shah T, Warsi J, Laghari Z. Tea drinking and its co-occurrence with anemia in pregnant females. Rawal Med J. 2020;45(1):163–7.
Animasahun BA, Itiola AY. Iron deficiency and iron deficiency anaemia in children: Physiology, epidemiology, aetiology, clinical effects, laboratory diagnosis and treatment: Literature review. J Xiangya Med. 2021;1–14.
Vannucci L, Fossi C, Quattrini S, Guasti L, Pampaloni B, Gronchi G, et al. Calcium Intake in Bone Health: A Focus on Calcium-Rich Mineral Waters. Nutrients. 2018;10(12).
Prot-Bertoye C, Lievre L, Houillier P. The importance of kidney calcium handling in the homeostasis of extracellular fluid calcium. Pflugers Arch. 2022;474(8):885–900.
Rohmatika D, Umarianti T. Uji Laboratorium Pengukuran Kandungan Zat Besi (Fe) pada Ekstrak Bayam Hijau (Amarathus Hybridus l). Maternal. 2017;2(2):154–9.
Suhada RI. Efektivitas Sayur Bayam Terhadap Perubahan Kadar Hemoglobin Remaja Putri Di Smp 3 Kalasan, Sleman, Yogyakarta. J Pangan dan Gizi. 2019;9(1):16.
Puspitasari AJ, Sppk K, Kes M, Revila G, Kes M. The Effect of Giving Edible Amaranth Extract ( Amaranthus tricolor ) and Moringa Leaves ( Moringa oleifera ) Extract on Experimental Pregnant Mice towards Hemoglobin Level. nama jurnalnya apa?. 2020;7:304–13.
Abbaspour N, Hurrell R, Kelishadi R. Review on iron and its importance for human health. J Res Med Sci. 2014;19(2):164–74.
Muliani RH, Soejoenoes A, Suherni T, Hadisaputro S, Mashoedi ID. Effect of Consuming Red Spinach (Amaranthus Tricolor L) Extract on Hemoglobin Level in Postpartum Mothers. Belitung Nurs J. 2017;3(4):432–7.
Milman NT. A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis. J Nutr Metab. 2020;2020:7373498.
Lesjak M, K S Srai S. Role of Dietary Flavonoids in Iron Homeostasis. Pharmaceuticals (Basel). 2019;12(3):2-21
Li N, Zhao G, Wu W, Zhang M, Liu W, Chen Q, et al. The Efficacy and Safety of Vitamin C for Iron Supplementation in Adult Patients With Iron Deficiency Anemia: A Randomized Clinical Trial. JAMA Netw open. 2020;3(11):e2023644.
Paciolla C, Fortunato S, Dipierro N, Paradiso A, De Leonardis S, Mastropasqua L, et al. Vitamin C in Plants: From Functions to Biofortification. Antioxidants (Basel, Switzerland). 2019;8(11):page/ID article?.
He H, Qiao Y, Zhang Z, Wu Z, Liu D, Liao Z, et al. Dual action of vitamin C in iron supplement therapeutics for iron deficiency anemia: prevention of liver damage induced by iron overload. Food Funct. 2018;9(10):5390–401.
Li N, Zhao G, Wu W, Zhang M, Liu W, Chen Q, et al. The Efficacy and Safety of Vitamin C for Iron Supplementation in Adult Patients With Iron Deficiency Anemia: A Randomized Clinical Trial. JAMA Netw open. 2020 ;3(11):e2023644.
Babaali E, Rahmdel S, Berizi E, Akhlaghi M, Götz F, Mazloomi SM. Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20-50 Years in Shiraz, Iran: A Total Diet Study Approach. Nutrients. 2020;12(11) :page/ID article?..
Capozzi A, Scambia G, Lello S. Calcium, vitamin D, vitamin K2, and magnesium supplementation and skeletal health. Maturitas. 2020;140:55–63.
Mauro MA, Dellarosa N, Tylewicz U, Tappi S, Laghi L, Rocculi P, et al. Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions. Food Chem. 2016;195:19–28.
Copyright (c) 2023 Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan agree to the following terms:
1. Authors retain copyright and grant Journal Medika Alkhairaat right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/) that allows others to remix, adapt, build upon the work non-commercially with an acknowledgement of the work’s authorship and initial publication in Journal Medika Alkhairaat.
2. Authors are permitted to copy and redistribute the journal’s published version of the work non-commercially (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Journal Medika Alkhairaat.